How to make almond biscotti:

• Mix sugar and butter.
• Combine in brandy, almond extracts, vanilla, nuts and eggs.
• Mix them well.
• Stir in flour, baking powder and salt.
• Shape it into loaves.
• Place loaves on cookie sheet.
• Bake it for 25 to 30 minutes.
• Take out of the oven.
• Let them cool slightly.
• Reduce into 1/2” diagonal slices and return again to cookie sheet.
• Bake it in a preheated oven at 350 F till both sides are brownish and toasted, it will take about 20 to 25 minutes.
• Let them cool completely.
• Store them in an airtight container.